QH-H15L Hydraulic Sausage Stuffer Stuffer Machine yokuzalisa 550W umenzi
Umatshini wokuzalisa iisoseji
Unokukhetha phakathi kwe-15kg/25kg kunye ne-35kg iintlobo, kuxhomekeke kwiimfuno zakho zokwenza isoseji.
Kukho iityhubhu ezintathu zobungakanani obahlukeneyo ezibandakanyiweyo, zokwenza iintlobo ngeentlobo zesoseji.
Zonke iindawo ezisuswayo zenziwe ngentsimbi engatyiwayo kwaye zivakala zikumgangatho ophezulu.Ukuhlanganisana kunye nokucoca kwakungumoya.
Usetyenziswa njani Isoseji Stuffer
1.Sula ityhubhu yesoseji yakho ngetawuli yephepha, ngokukhethekayo ifakwe i-oyile yemifuno.Oku kuya kuthambisa ingaphakathi lombhobho kwaye kwenze kube lula ukuhambisa i-sausage casing.
2.Faka ingxowa yakho kwityhubhu yokufaka izinto.Shiya igumbi elaneleyo kwiziphelo zombini ukuze ukwazi ukulibamba.Bopha ekupheleni kwe-casing yakho ukuze inyama yakho yomhlaba ingaphalali ekupheleni njengoko izaliswe.Sebenzisa intambo yesilarha okanye iringi yehagu.
3.Poke imingxuma ethile yomoya ekupheleni kwecasing ukuze umoya ovalelwe ngaphakathi kwecasing ubaleke ngaphandle kokudala amaqamza.
4.Uya kufuna iqabane okanye utshintshe unyawo kwinyathelo elilandelayo.Emva kokuqinisekisa ukuba i-casing yakho ikhuselekile ngaphakathi kwi-stuffer tube, qalisa ukubeka inyama ephantsi ngaphakathi.Sebenzisa nokuba yi-crank yesandla okanye i-on and off switch ukuze ulawule isantya sokugrumba.Omnye umntu, okanye ezakho izandla, kufuneka asebenzise i-sausage casing kwaye ayigcine njengoko igcwalisa inyama yomhlaba.
5.Xa i-casing yakho izaliswe kubude obunqwenelayo, cima i-stuffer kwaye ucinezele i-casing ekupheleni kufuphi nesiqalo sekhonkco.Ungayijija i-casing amaxesha ambalwa ukuyidibanisa ngokufanelekileyo.
6.Qhubeka ukongeza amakhonkco e-sausage ngakumbi ngokugcwalisa i-casing kunye nokujija njengoko usiya kwisegmenti yekhonkco lonke.Ngekhonkco ngalinye elongezelelweyo, qiniseka ukuba ujija i-casing kwicala elichaseneyo njengoko ikhonkco liqhubeka.Oku kumisa onke amakhonkco ekhonkco ukuba angaqhawuki.
7.Ungalibali ukucoca isoseji yakho ngokucokisekileyo kwaye ugcine inyama yakho ngokukhuselekileyo.
Iimpawu zeTekhnoloji
| Umatshini wokuzalisa iisoseji kwishishini | I-15L ye-Hydraulic Sausage Stuffer |
| Umthamo wokuqhubekekisa: | 300kg/h |
| Ubungakanani bemveliso | 580*485*1200mm; |
| I-Voltage | 110/220/240/380V, 50/60HZ; |
| Amandla | 550W/0.75HP |
| Izinto eziphathekayo | Yenziwe ngentsimbi eshayinayo |
| ubungakanani bephakheji | 600*400*1240mm; |
| NW | 120Kg |
| GW | 135KG |
Isixhobo kunye nesicelo
Intsimbi epheleleyo engenastainless, esebenzela abathengi kwihlabathi liphela.
Faka isicelo seKhaya/Iindawo zokutyela, iivenkile ezilungisa inyama, imigca yokulungisa isoseji, njl.
Malunga Products Package
Sihlala sisebenzisa ibhokisi yomthi ukupakisha oomatshini bethu, kukhuselekile ngakumbi kuwe, nokuba ukhetha ulwandle okanye ukuhambisa ngomoya.
Malunga neeNkcukacha zeNtlawulo.
1. Singayamkela iTT, Paypal, West union, Bank, Alibaba line.
2.Intlawulo engaphezulu kwe-10000usd, unokuhlawula i-30% idiphozithi ekuqaleni, Emva koko 70% Phambi kokuba uthumele.
Umyalelo we-3.OEM, unokongeza umsebenzi wakho kunye nelogo, utshintshe ubungakanani beemveliso njalo njalo.
Malunga nokuThunyelwa ngenqanawe :
1. Isampula , Emva kwentlawulo , Thumela kuwe nge 3-5days .
2. Umyalelo we-Bulk (Customized), i-Pls idibanisa nathi ukuqinisekisa ixesha elinikezelweyo.
3.unokukhetha ukuthunyelwa kwenqanawa elwandle , ukuthunyelwa ngomoya kunye nokuvakalisa (ngaphandle kwe-tarrif)
Ukuhanjiswa kolwandle : ixesha eliqhelekileyo lokuhanjiswa yi-1-3months (Ilizwe elahlukileyo)
Ukuthunyelwa ngomoya : ixesha eliqhelekileyo lokuhanjiswa yi-10-15days
Express: ixesha eliqhelekileyo lokuziswa yi-10-15days
Ukuba unombuzo , pls qhagamshela nathi nangaliphi na ixesha .
